'LASIA SPINOSA' FROM 'ARACEAE' FAMILY

ABOUT 'COLOCASIA ESCULENTA' PLANT


Lasia spinosa
  
FAMILY:- ARACEAE
 

BOTANICAL NAME:- Lasia spinosa
 

VERNACULAR NAMES :
 

SINHALA : Kohila, Kohowila 
TAMIL : Kohila 




DESCRIPTION:
 

A shutout, spiny, marshy plant with a creeping spiny rootstock 2-3 cm diameter;
 

LEAVES:- Simple, long petioled, 15-45 cm long, 5-32 cm broad;
 

FLOWERS:- Spadix 3 cm long, 0.9 cm diameter, cylindrical, blunt at apex, Orange red in colour, densely clothed in bisexual, sessile.
 

FRUITS:- Not seen. (Jayaweera, 1981).
 

DISTRIBUTION :
 

Grows in marshy places in tropical India, Burma, Sri Lanka, Malay, Peninsula and China (Jayaweera, 1981). In Sri Lanka, it is cultivated in the moist low- country for it is young leaves and rhizomes which are eaten.
 

EDIBLE PARTS: Young leaves and rhizome
FOOD USE: Both young leaves and rhizomes are eaten as a vegetable.
 

NUTRITIONAL AND THERAPEUTIC VALUE:
 

(Tubers) 

Moisture - 85.9 g, 
Energy - 53 Kcal, 
Protein - 1.7 g, 
Fat - 0.1 g , 
Carbohydrates 11.3 g, 
Minerals - Calcium - 21.0 mg, 
Phosphorus - 74.0 mg, 
Iron - 0.4 mg, 
Thiamin 100 meg, 
Vitamin C - 22 mg

(Leaves) 

Moisture - 89.8 g, 
Energy - 34.0 Kcal, 
Protein - 4.0 g, 
Fat - 0.6 g, 
Carbohydrate 3.2 g, 
Calcium - 155 mg, 
Phosporus - 26.0 mg, 
Iron - 16.3 mg, 
Vitamin A - 1311.0 mg, 
Thiamine - 30 mg. (Weerakoon, 1993).
 

The leaves, stems, roots are used as a common remedy for piles (Jayaweera, 1981)
 

ENVIRONMENTAL RESPONSE :
 

A temperature of 25-35°C is required. It is grows well in marshy places in the Tropics. Fertile, alluvial soils are required for an optimum development.
 

CULTIVATION:
 

Areas for planting - In the low country wet zone. 

Planting season - Planting is generally done with the rains either in the Maha or Yala.
 

Planting material -The tuberous outgrowths of the fully developed corms are planted. Planting holes are prepared in the same way as for dioscorea yams.
 

Time to harvest - The corms can be dug out for use about 12 months after planting.
 

STORAGE :
 

The corms can be stored for long periods if stored dry in a well ventilated room. Leaves can be stored in moist place for three days.